Good Pizza 2057 East 4th Street

Red sauce, pepperoni, basil, hot honey.

Vodka sauce, basil, olive oil.

Garlic, oregano, sea salt, olive oil, cheese blend.

Mixed greens, pickled shallots, peppers, parmigiano reggiano, croutons, italian dressing. (CONTAINS EGG)

Arugula, crumbled goat cheese, candied pecans, fresh figs, citrus-fig vinaigrette.

Garlic, oregano, sea salt, olive oil.

Garlic, oregano, sea salt, olive oil, cheese blend.

Red sauce, basil, olive oil.

Red sauce, pepperoni, basil, hot honey.

Red sauce, sliced garlic, basil, olive oil. (vegan) (NO CHEESE)

White sauce, garlic, oregano, basil, hot honey.

Vodka sauce, basil, olive oil.

Mustardy white sauce, fresh fennel, spicy sausage, whipped stracciatella, chili crisp, basil. (CONTAINS NUTS)

Savory vanilla cream, espresso-soaked ladyfingers. Topped with cocoa powder. (CONTAINS SOY)

Lemon cream, espresso-soaked ladyfingers. Topped with toasted crushed pistachios. (CONTAINS SOY)

White T-Shirt with orange Good Pizza logo on front chest, and artwork on back. Available in sizes S-2XL.

Dark gray hoodie with white Good Pizza badge logo on front chest. Available in sizes S-2XL.

Black baseball cap with white "Good Pizza" script logo. One size fits all (adjustable)

Black beanie with white "Good Pizza" script logo. One size fits all.

A basic intro to pizza making, designed for people who have never made pizza before. You'll learn how to make dough and bake incredible pizza in your home oven, without any specialized equipment. Sunday, July 27th from 4-6PM Perfect for a date night, or a fun outing with friends! Ticket includes 2 beverages (beer, wine, and non-alcoholic options available), salad, focaccia, and pizza during the class, as well as a pizza-making kit to take home (includes the dough you make during the class, sauce, cheese, and toppings of your choice). Class will be hosted at Good Pizza, located at 2057 E. 4th St., Cleveland OH 44115.

A class for serious pizza-makers. We'll dive deep into advanced dough techniques (preferments, managing fermentation, stretching techniques, etc.), baking methods, ingredient selection, and much more. Sunday, July 27th from 2-6PM Ticket includes 2 beverages (beer, wine, and non-alcoholic options available), salad, focaccia, and pizza during the class, as well as a pizza-making kit to take home (includes the dough you make during the class, sauce, cheese, and toppings of your choice).